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CAN NOT BE SHIPPED TO CALIFORNIA DUE TO GOVERNMENT REGULATIONS
Delicious Cuban ñame. Ideal for Ajiaco and other soups. A white fleshed root, having a dark colored skin, which is drier and not as sweet regular yam. They have a mild delicate flavor and a fluffy texture when cooked. Ñame can be prepared in the same manner as potatoes. Peeled ñames should be immediately placed into cold water in order to prevent discoloration. When boiling, they must be completely covered with water to prevent blotches from forming. Ñames are available throughout the year. They should be stored at room temperature.
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