Goya Small Red Beans 15.5 oz Low in Sodium
These small red beans are a favorite ingredient in Latin kitchens, especially in the Dominican Republic, where they’re served either next to rice or mixed in.
Besides being a great rice pairing, they’re also delicious in soups, stews, and chili.
They have a soft texture and a slightly nutty flavor.
Plus, they’re a good source of fiber, iron and potassium.
Try them in this low sodium version!