This spice has been used in the Mediterranean region since ancient times. It is the stigma of the flower that is specially dried and handpicked. This precious product gives deep orange color and a delicious aroma to many meat and poultry dishes, and is indispensable for good "paella", and other rice dishes.This saffron is hand picked and handled with great care in the traditional way.
Azafran en hebras. El condimento indispensable para la rica paella y otros arroces. Muy usado en la cocina tradicional española y por ende en la cocina cubana. Unas solas ebras imparten un color y un sabor especial. No puede faltar en su cocina. Recojido y seleccionado a mano
