Herbes de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food.
A traditional blend used in some French and European recipes. Composed of thyme, marjoram, tarragon and other herbs, it's ideal for poultry, especially chicken.
Thyme, Basil, Savory Fennel, Lavender