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Cut Cuban bread into 7 to 8 inches long sections and slice lengthwise.

Spread mustard on both halves and pile the ingredients, for each sandwich, as follows (do not alter the order): 1 slice dill pickle, 1/3 of the ham, 1/3 of the roast pork, 1/3 of the Swiss cheese and top with another slice of dill pickle. Close sandwich and spread a bit of butter on each side of the bread crust.
Place on sandwich press. Heat until the cheese begins to melt.
Serve while still warm.
ENJOY!!

1 loaf of Cuban bread

1/2 lb Swiss Cheese Sliced

Butter

For a real Cuban Sandwich, do not add anything else.