Torrejas
Serves 6
Ingredients:
- 1 loaf Cuban bread
- 4 eggs, beaten
- 2 tsp dry cooking wine
- 1 can evaporated milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup sugar
- 2 cups oil for frying
Preparation:
Mix egg yolks, milk, sugar, cooking wine, vanilla and cinnamon; cut bread in slices less than 1" thick. Soak bread in the milk mixture. Fry in hot oil until lightly golden. Serve with almibar or any other syrup.
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