Tartar Soup

Serves 4


  • 2 chicken breasts
  • 6 cups water
  • 2 tsp salt
  • 1 green pepper
  • 1 onion
  • 3 cloves garlic
  • 6 tomatoes parsley sprigs
  • 2 sticks celery
  • 1/4 cup rice
  • 4 eggs


Place chicken breasts in a casserole with water, salt, onion, pepper, garlic, tomatoes, celery and any giblets available. Boil over medium heat until liquid is reduced to 4 cups and strain. Add washed rice and cook until soft. Grind chicken and add to soup, seasoning with salt as necessary. Place a raw egg or two egg yolks in each of four separate dishes and pour over very hot soup. A whole chicken may be used instead of chicken breasts.

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