"Shrimp and Avocado Salad"

Serves 4

Deliciously Different !

Send this recipe to a Friend



Peel and de-vein shrimp.
Bring  a quart of salted water to a rapid boil.  Add shrimp and remove them once
 water begins to boil rapidly again. Cool under running water. 
Cut avocados in half and remove seed. Peel skin off and cut a small  slice from
 the bottom so that the half avocado will stand upright.  Dress avocados with  olive oil, vinegar, salt and pepper to taste. Mix mayonnaise, ketchup and Worcestershire sauce and pour over shrimps. Fill avocado halves. Cover with plastic wrap and let cool in refrigerator for a few minutes.
Garnish with  olive and  sweet pimentos . Serve over a bed of cold lettuce.

For other great Cuban recipes, visit www.cubanfoodmarket.com . Over 3000 Cuban specialties. See our Free Shipping offer

 To print this page, Click Below.

Close window