Ripe Plantain Soup

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  • 1 tbs butter
  • Juice from 1/2 lemon
  • 4 cups of water


In a large sauté pan, melt the butter over medium heat. Add plantains, flat side down, sauté until lightly browned. Transfer to the work bowl of a food processor and puree until smooth. Add 1 cup of water and transfer to saucepan. Whisk in remaining 3 cups until low boil. Simmer ten minutes. Serve and enjoy.

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