Rice Pudding 6 Servings Deliciously Different ! Send this recipe to a Friend Ingredients: 4  cups of milk  1 stick of cinnamon 1  small piece  lemon peel 1  cup of sugar 1 1/2  tsp vanilla 1/4 tsp salt  1/2  cup rice cinnamon powder 1 1/2 cups of water Preparation: Cook the rice by bringing to boil   1 1/2 cups of water, cinnamon stick and lemon peel.  Add  rice  and cook over low heat  until the grains are soft.  Add the milk, salt, vanilla and sugar and cook over medium heat for over 1 hour or until thick. Stir periodically to prevent  sticking. Pour into serving cups. Refrigerate and  sprinkle cinnamon powder on top before serving. For other great Cuban recipes, visit www.cubanfoodmarket.com . Over 3000 Cuban specialties. See our Free Shipping offer.  To print this page, Click Below. Close window