Deliciously Different !
- 1/4 tsp salt
- 1/2 cup rice
- cinnamon powder
- 1 1/2 cups of water
Cook the rice by bringing to boil 1 1/2 cups of water, cinnamon stick and lemon peel. Add rice and cook over low heat until the grains are soft.
Add the milk, salt, vanilla and sugar and cook over medium heat for over 1 hour or until thick. Stir periodically to prevent sticking. Pour into serving cups. Refrigerate and sprinkle cinnamon powder on top before serving.
For other great Cuban recipes, visit www.cubanfoodmarket.com . Over 3000 Cuban specialties. See our Free Shipping offer.