Plantain Soup
Sopa de Platanos
It is very easy to prepare.
Ingredients for 4 Servings
Ingredients:
- 1/2 lb. beef round
- 1 soup bone
- 6 cups of water
- 1 tbs of salt
- 3 cloves of garlic
- 3 tomatoes
- 1 green pepper
- 1 spring parsley
- 1 onion
- 2 cups pulverized plantain chips
- 1 cup plantain chips, whole
Preparation:
Cut meat into two inch cubes. Place all ingredients in a large casserole and allow to stand for half an hour. Bring ingredients to boil, reduce to medium heat and simmer for approximately 2 hours, keeping casserole tightly covered. Strain broth.
For each cup of broth use 1/2 cup of pulverized green plantain chips. Mix well.
Reheat before serving and top with whole chips before serving.Enjoy!
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