"Party Chicken Salad"
Serves 15 persons
Deliciously Different !
Ingredients:
2 lbs of potatoes
2 large chickens, 2 to 2 1/2 lbs each
2 hard boiled eggs
1/3 cup chopped olives
1/2 cup chopped fresh celery
1 large apple, chopped
1 cup canned baby green peas
1 1/4 cup mayonnaise
To Garnish:
1 can large white asparagus
1 hard boiled egg, sliced thin
1/2 cup canned baby green peas
Lettuce
Preparation:
Cook chicken by roasting at 375° for 1 to 1 1/2 hours. Let cool, remove bones and skin cut the remaining lean meat into small pieces (1/4 inch dices). Dice and cook potatoes by boiling in salt water. until done. Mix chicken and potatoes with the rest of the ingredients. Refrigerated until cold. Serve over bed a bed of lettuce and garnish with the green asparagus, sliced egg, olives, peas and sweet pimentos (red peppers). Serve with saltine crackers.
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