Makes 12


  • 3/4 cup egg whites
  • 2 cups sugar
  • 1 1/2 teaspoon vinegar


Beat egg whites until stiff, gradually adding one cup of sugar. Add alternate quantities of remaining sugar and vinegar. Place tablespoonfuls of this mixture (3" wide and 1" thick) on a baking sheet lined with lightly greased paper. Bake at 275 degrees for 40 mins. When cold,, serve filled with ice cream or jam.

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