Mamey Dessert

Serves 10

Ingredients:

  • 2 cups mamey pulp
  • 2 cups sugar

Preparation:

Strain pulp before measuring and mix with sugar. Add the stick cinnamon and cook over medium heat stirring constantly with a wooden spoon in straight lines, not in a circular motion, until mixture reaches desired thickness. Serve chilled, sprinkled with cinnamon.

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