Havana Yacht Club Cocktail Send this recipe to a Friend Ingredients: 2 jiggers Bacardi rum 1 jigger vermouth dash of apricot brandy crushed ice Preparation: Combine rum, vermouth, and brandy. Shake well and serve over crushed ice. For other great Cuban recipes, visit www.cubanfoodmarket.com . Over 3000 Cuban specialties. See our Free Shipping offer. To print this page, Click Below. Close window