Havana Baked Ice Cream

Helado Tostado

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Serves 4


  • 3 eggs white
  • 1/2 cup of sugar
  • 1/4 teaspoon cream of tartar


Do this the day before:
Fill 4 medium size oven proof molds of any type with your favorite ice cream. Place in freezer to keep from melting. Make a meringue with egg whites, cream of tartar and sugar. Cover ice cream with meringue and return to freezer . (Be sure that the ice cream is completely covered with the meringue)

Just before serving:
Place ice cream cups on cookie sheet and place about 2 to 3 inches under broiler until brown. Serve immediately.

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