Havana Baked Ice Cream
- 3 eggs white
- 1/2 cup of sugar
- 1/4 teaspoon cream of tartar
Do this the day before:
Fill 4 medium size oven proof molds of any type with your favorite ice cream. Place in freezer to keep from melting. Make a meringue with egg whites, cream of tartar and sugar. Cover ice cream with meringue and return to freezer . (Be sure that the ice cream is completely covered with the meringue)
Just before serving:
Place ice cream cups on cookie sheet and place about 2 to 3 inches under broiler until brown. Serve immediately.
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