Garlic Soup

Sopa de Ajo

Send this recipe to a Friend

Serves 4


  • 4 slices stale or hard Cuban or French bread
  • 1 beef bullion
  • 4 eggs yolks


In a sauce pan, over low to medium heat, sauté the crushed garlic in olive oil being careful not to burn the garlic. Bring 5 of cups of water to boil and add the beef bullion, the sauté garlic together with the olive. Reduce the heat to low and simmer for about 5 minutes. Taste and adjust for salt and pepper. Serve the four portions into small soup bowls and while still very hot add 1 egg to each . It should be hot enough for the eggs to pouch. Add one slice of bread to each serving and top with chopped parsley.

For other great Cuban recipes, visit . Over 3000 Cuban specialties. See our Free Shipping offer.

To print this page, Click Below.

Close window