"Fish Broth"

Deliciously Different !

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Serves 4


  • 2 lb. fish or fish heads

  • 6 cups water

  • 1tbs salt

  • 3 cloves garlic

  • 3 tomatoes

  • 1 green pepper

  • 1 sprig parsley

  • 1 onion


Cut meat into two inch cubes. Place all ingredients in a large casserole and allow to stand for half an hour. Bring ingredients to boil, reduce to medium heat and simmer for approximately 2 hours, keeping casserole tightly covered. Strain broth.

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