Cuban Style Custard
Natilla a la Cubana

It is very easy to prepare.

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Ingredients for 6 Servings


  • 4 Cups of Milk (Preferably Whole)
  • 6 egg yolks
  • 1/2 Teaspoons of Salt


In bowl mix the 6 egg yolks, 1 cup of milk and the 4 tablespoons of corn starch. Stir well and strain. In a separate bowl mix the rest of the milk, the sugar and the salt. Mix well and cook over medium heat. Once hot, add the egg mix. Lower the heat to low and continue stirring at a fast pace until thick. Remove from heat and mix in the vanilla extract. Let cool before placing in the refrigerator (this is important), then refrigerate.


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