Corn Chowder

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  • 4 oz tomato sauce
  • 1/4 lb ham, cut in bite size pieces
  • 1 medium bell pepper
  • 1 cup potatoes
  • 1 cup calabaza squash of any kind
  • 1 medium onion chopped


In a frying pan place ham, chorizo, onions, bell pepper, garlic. Sauté for about 5 minutes , add tomato sauce salt and pepper; cook for another 2 or 3 minutes. Place mixture in a pot, add wate3r, corn, potatoes and squash. Cook over medium flame for about 20 minutes. If desired mash some of the potatoes and squash to thicken.

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