"Coleslaw"

serves 12

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Ingredients:

  • 6 cups raw cabbage (chopped)

  • 3 green peppers

  • 1 cup sour cream or yogurt

  • 5 tbs. vinegar

  • 4 tbs mayonnaise

  • 1 tbs mustard

  • 1 1/2 tsp. salt

  • 1/2 tsp. onion

  • 1 tbs oil

Preparation:

Chop cabbage into fine strips. Add the sour cream and 1 green pepper cut into strips. Put onion, salt, mustard, sugar, mayonnaise, oil and vinegar through a blender. Add this to the cabbage and sour cream and stir well. Serve very cold garnished with green pepper rings.

Enjoy!!

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