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  • 1 head lettuce
  • 1/4 tsp salt
  • 6 chayote


Boil chayote until tender, peel and dice. Mix vinegar, oil, mustard, black pepper and salt. Pour over diced chayote. Arrange on lettuce and place in refrigerator for 1 hour more. Chayote are a tasteless squash, but this dressing makes them a refreshing salad.

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