Combinations with canned soups
Serves 6
Preparation:
TOMATO WITH VEGETABLES:
Combine 2 cans of vegetable soup with one can of tomato soup. Add 2 cans of water and heat.
TOMATO WITH CHICKEN:
Combine 2 cans chicken soup with one can tomato soup. Add 2 cans milk. Do not boil.
MONGOLE PUREE:
Combine 1 can tomato soup with 1 can split pea soup. Add one can water and one can milk. Heat without boiling.
CHICKEN WITH VEGETABLES:
Combine 1 can vegetable soup with 1 can chicken soup. Add 1 1/2 cans of water. serves 5.
SPLIT PEA WITH VEGETABLES:
Mix 1 can vegetable soup with 1 can split pea. Add 1 cup water and 1 1/4 cups of milk. Heat without boiling.
note: when using canned soups, water or milk should be measured from the same can.
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