Boniato Dumplings Send a friend this recipe Ingredients: 1/4 cup melted butter 2 tsp salt 1 garlic clove, pressed 2 egg yolks 3 cups cold, mashed Cuban white yam (made from approximately 2 pound Cuban white yam.) 1 cup flour Preparation: Place white yam in center of surface. Work in flour, egg yolks, and garlic. Roll into one inch balls. Lightly press down on the tops with the tines of a fork. Fill a large pot halfway with water, add 2 tsp salt, bring to a boil. Drop six to eight dumplings at a time into the pot and cook until they float to the top. Remove the dumplings with a slotted spoon and let drain on paper towels. Pour melted butter over dumplings and sprinkle with salt and pepper. For other great Cuban recipes, visit www.cubanfoodmarket.com . Over 3000 Cuban specialties. See our Free Shipping offer. To print this page, Click Below. Close window