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Serves 4


  • 1/2 cup hot water
  • 2 tsp. lemon juice


Peel and cut yucca in big pieces. Place water in a big pot and bring to a boil with the salt and lemon juice. Add yucca and cook for about 45 minutes. Add cold water once in a while, about 1/4 cup at at time. This causes the yucca to split and become tender.
Drain and serve with mojo.

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