" Cuban Bocadito Paste "
Deliciously Different !
Ingredients:
- 2- 4 oz cans of deviled ham
- (or 1/2 pound of chopped bolied ham)
- 1- 8 oz pack of regular cream cheese
- 1- 4 oz can of red pimentos( well drained)
- 3/4 Cup of regular mayonnaise
Preparation:
Let the cream cheese out of the refrigerator for about 30 minutes so that it will become soft.
Place all ingredients in a food processor or blender and mix well. Open the Bocadito breads in halves and spread the mix generously. Place filled bocaditos on tray, cover with a slightly damp towel and place on refrigerator until needed.
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