" Cuban Bocadito Paste "

Deliciously Different !

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  • 2- 4 oz cans of deviled ham
  • (or 1/2 pound of chopped bolied ham)
  • 1- 8 oz pack of regular cream cheese
  • 1- 4 oz can of red pimentos( well drained)
  • 3/4 Cup of regular mayonnaise


Let the cream cheese out of the refrigerator for about 30 minutes so that it will become soft.

Place  all ingredients in a food processor or blender and mix well. Open the Bocadito breads in halves and spread the mix generously. Place filled bocaditos on tray, cover with a slightly damp towel and place on refrigerator until needed.

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