Beef and Potatoes

Deliciously Different !

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Serves 6-8



Cut the meat into small cubes and brown lightly in hot oil. Add the salt, paprika, pepper, bay leaf, diced onion, crushed garlic and crushed garlic and green pepper. When this begins to brown pour in the tomato sauce, wine and water. When meat is half cooked, add diced potatoes and the capers. Allow to cook until meat and potatoes are tender. If necessary a little more water or wine may be added.

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