Preparation:
Preheat oven to 350°F. Place the bones in a roasting pan, bake 30 minutes, until bones are browned. Place bones and remaining ingredients in a pot. Bring to a boil, then reduce heat to medium, uncover, and simmer for three hours. Strain the stock though a fine, sieve lined with 2 layers of damp cheesecloth. Serve and enjoy.
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