Delicious and easy to make crème brûlée.
What is crema catalana
Crema Catalana or Catalan Cream is the Catalan name and version of the French dessert, crème brûlée. In fact, many regions lay claim to the origin of the dessert. Wherever it originated, enjoy and let it dissolve in your mouth! It is a great dessert for Spring, since it is also called Crema de Saint Joseph, or St. Josephs cream, traditionally prepared on March 19th, St. Josephs Day, the Spanish equivalent of Fathers Day in the USA.