Rice and Cuttle Fish is a very tasty dish that is rich in protein. The dish originated in Europe, probably near the Mediterranean Sea.
Typically the freshly caught cuttle fish are cleaned thoroughly and cooked on a medium flame and prepared with olive oil, tomatoes, onions, green peppers, and garlic.
After the fish has absorbed the taste of the sauce the rice is added. It is then allowed to continue to cook until all of these unique flavors marry.