Instructions: Ingredients to Prepare: One mix box; 1 cups of milk; 3 ground fresh cheese cups. 1. To the contents of Pandebono mixture add the same quantity of shredded cheese, (3 cups 400 grs.), one tablespoon of butter. Additionally add water and milk (one cup) until forming a soft dough. 2. Preheat oven at 450 degrees F. Mold from the Pandebonos and place them in a greased cooking sheet. Put them in the oven and let them cook for 10-12 minutes until they brown. 3. This way you will obtain the most delicious Pandebono ideal for breakfast, snacks and special reunions. Grind the fresh cheese in a food processor until obtaining a fine consistency. If you used a non-salted cheese add two tablespoon of salt. You may use any type of milk.