Havana Salsa Cookbook. By Viviana Carballo
Great recipe book that you are sure to enjoy. More that 70 recipes and 250 pages.Viviana Carvallo was born and raised in Havana. She earned the prestigious Grand Diplome de Cordon Bleu in Paris and has studied regional cuisine in Spain. Her articles have been published in several national magazines and she currently writes a weekly food column for the Orlando Sentinel and El Sentinel .