Cookbook:English - Nuevo Cubano Cooking By Sue Mullin
Exciting new culinary sensation, fusing together the exotic flavors and ingredients of Cuban, caribbean and central and south american cuisine. A complementary illustrated glossary gives readily available substitudes for the more exotic ingredients and for those out of season. Suggested menus and complementary dishes help you to prepare and eNtire nuevo cubano feast.
A CHARTWELL BOOKS INC. publication."