Cookbook:English - Memories Of A Cuban Kitchen
Over 200 classical recipes. The Washington Times had this to say "The best foreign cookbook honors go to "Memories of a Cuban Kitchen". The book rings woderfully true, both in its recipes and its evocations of Pre Castro Havana as called by the author Mary Urrutia Randelman with heartfelt affection. This beautifull book is a memory piece as much as a cookbook...""