The Basque region, known for some of Spain's finest cooking, not surprisingly produces the country's most flavorful sausages. Chistorra, long, skinny pork links that mingle a deep smokiness with plenty of garlic, really pack a flavor punch. Basques eat these for breakfast with eggs or simply with sturdy country bread. Like all the semi-cured sausages, Chistorra makes an excellent flavoring for cooked dishes. Quijote Chorizo Chistorra brings four long pieces and are great for breakfast and also delicious on the grill. Ideal for seasoning rice and potato dishes or served as appetizers. The possibilities are delicious and endless.