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A bilinguial Cuban cuisine cook book. More than 90 pages full of traditional Cuban recipes including black bean soup, Cuban ground beef (picadillo), chicken and rice, ham croquettes and desserts such as the famous Cuban flan, rice pudding, Cuban style custard among others.
Quoted from the author "" My grandmother, Dorinda, opened the family restaurant, cafe Mima in Cuba in 1931. I have gatehered her recipes and present some of them to you so that you and your family can share in this wonderful heritage and cuisine. Yoly N Perez. Contains many full color photos of the prepared and served dishes. A must for every kitchen and coffee table!!
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