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How to Prepare: One Full Teaspoon of Decaffeinated Instant Café Bustelo Per Espresso Cup, Add Boiling Water and Stir. Sugar to Taste and Enjoy A Truly Delicious Espresso!
Iced Coffee: Place A Full Teaspoon of Decaffeinated Instant Cafe Bustelo In A Tall Glass and Half-Fill With Cold Water. Stir. Add Ice and Sugar to Taste
Cappuccino: One Teaspoon Decaffeinated Instant Café Bustelo Per Cup. Add Small Amount of Hot Milk and Stir. Add More Hot Milk, Top With Whipped Cream, Cinnamon and Sugar to Taste
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