Book: Dulce by Jose Luis Flores
De luxe eddition. An inspiring collection of Cuban and latin desserts. From the delicious flan to the sophisticated Crema Catalana. Among others you will find proven and easy to follow recipes like Arroz con Leche, Tres Leches and many many more, over 200 recipes!! " An inspiring collection of heirloom recipes, some familiar, some remote and all worth exploring" GATE GAND.
Hard cover with many colorful illustrations, 266 pages. By Chef Jose Luis Flores and Laura Zimmerman Maye