Sopa de Mariscos (Seafood Soup)

Serves 8

¾  lb.  peeled  fresh shrimp
1 1/2 lb. filet  fresh white fish, grouper or snapper, cut in large pieces
I lb. lobster tails cut in large chunks
¼ cup olive oil
2  cloves garlic minced
1 medium onion diced
1 green pepper diced
1 cup fresh tomato cut  in quarters
1 bay leaf whole
I tbs. salt
4 cups  water
I tsp. saffron
1/2 cup dry wine
Croutons
Parsley for garnishing

Category: .

Product Description

Saute  garlic cloves in olive oil at low temperature.  Remove the garlic and saute
onion and pepper. Add peeled shrimp and lobster and cook  for about 1 minute only.
Add fish and remaining ingredients, except the wine
and saffron. Crush saffron  and dissolve in a little broth, add to soup and
cook over low heat for 25 mins. Keep the  fish in one piece. Add wine.
Serve while very hot, garnish with parsley and top with  croutons.