Pure de Chicharos ( Split Pea Puree)

Serves 6.

1 cup shelled split peas
3 1/2 cups water
1/4 lb.  diced  ham
1 stock cube (vegetable, beef or chicken)
1 medium onion
1/2 green or red pepper
1 cup diced pumpkin
3 tbs, butter
1/2 tsp. salt

Category: .

Product Description

Wash peas and soak overnight. Discard old water and add fresh
together with diced ham. Cook  until peas are tender . Add
remaining ingredients and cook over low heat until pumpkin is soft.
Mix all ingredients in blender and serve while still hot.
Top with  croutons and garnish with parsley.