Clean and quarter chicken: brown in hot butter and oil. Mix salt.
pepper, nutmeg and flour and dust chicken whilst cooking, turning
pieces to completely cover with seasoning. Add onion and crushed
garlic: when golden, add wine and cook covered until chicken is tender.
Add crushed red peppers, tomato sauce and mushrooms. Cook for a
further ten minutes during which time fry eggs and bread. Place
chicken covered with sauce and chopped parsley at the center of a
large serving dish and surround with eggs and fried bread. Serves 8.