Cook the first ingredients until chicken is tender and broth is reduce
to one cup.Crumble chicken and strain broth. Peel and toast almonds and cut
lengthwise. Cut celery. onion and ham into strips. Brown onion add
celery in hot oil, add chicken. ham and mushrooms. Cook for 5 rnins ..
stirring constantly to avoid sticking. Add corn dissolved in broth and
soya sauce. Cook until sauce thickens. Add almonds and serve with