Pina Colada


  • 6 ounces white rum
  • ounces cream of coconut (preferably Coco Lopez brand Or Goya)
  • 6 ounces pineapple juice Goya
  • 4 cups ice
  • 4 ounces golden or añejo rum
  • Pineapple leaves or wedges for garnish, optional

Product Description


  1. Blend:

    Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.

  2. Pour:

    Pour into glasses and top with the golden rum (it should float on top).

  3. Serve:

    Serve with pineapple leaves or slices as garnish if desired.