Pie de Pescado (Fish Pie)

2 cups flour
1 tsp. baking powder
1 tsp. salt
1/3 cup butter
1 cup cheese
FILLING
1 can tuna in oil
1 hard boiled egg. chopped
2 tbs. diced pickles
2 tbs. diced red peppers
2 tbs, chopped red peppers
1/2 cup milk
2 tbs, dry wine
2 tsp. diced green peppers
2 tsp. diced onion

Category: .

Product Description

Heat oven to 450°F. Sieve flour with salt and baking powder. Add
the butter and cheese and combine with a mixing knife. Add dry wine
and milk and stir until mixture comes together. Roll our on a floured
board, place filling on top and fold. Seal edges by dampening with
water and marking with a fork. Brush pie with beaten egg and make a
few air holes. Place in baking dish greased with butter and cook in the
oven for 25 mins. approx. Serves 8.