Clean turkey. Crush garlic with salt, pepper, cumin and oregano.
Add orange juice and rub turkey inside and out with this mixture.
Place onion rings on top and allow to marinate for at least 2 hours and
if possible overnight. Wash beans and soak for a couple of hours. Cook
in the same water until soft. together with the green pepper. Fry the
two slices of bacon and in the same fat saute the chopped onion, crush-
ed garlic and chopped green pepper. Add to the softened beans. Add
washed rice, salt, spices and bacon. Cook over medium heat until rice is dry
but not quite done. It will finish cooking inside the turkey. Stuff turkey
and sew up well. Pour wine over the turkey and place the 6 slices of bacon on top. Roast
for 3 hours in a 3250 F oven. Serves 8. This recipe may also be used for
chicken. Use 4 (l 112 - 2 lbs.) chickens and roast for 1 hour at 325°F.