Pargo en Salsa Verde. (Snapper in Green Sauce)

Serves 6

6 Small to medium  Snapper fillets (One per person)

For the sauce
1/2  cup dry wined
1 clove garlic
1 cup olive oil
1 onion ring
1 cup parsley
1 tsp. salt
2 tbs. vinegar

 

Category: .

Product Description

Put all sauce ingredients through a blender. Place fish in a frying pan
previously oiled with two tablespoons of olive oil to prevent fish from sticking
to while cooking.

Cover fish with sauce. Cook over medium heat  for 3 to 4  minutes.
Cover pan  with lid and simmer for another few minutes until fish is done or
meat becomes flaky. Adjust cooking time,  depending on the thickness of the fillets,
but do not overcook . 
Serve with scalloped potatoes and or white rice.