Mojito

INGREDIENTS:

– Juice of 1 lime
-1 1/2 jigger Bacardi white rum
-1 1/2 teaspoon of sugar
-splash of club soda
-2 fresh spearmint sprigs
-crushed ice

Product Description

Preparation:

In a tall mojito glass, place 1 fresh spearmint sprig, 1 1/2 teaspoon of sugar
and the lime juice. With a long spoon or muddler, lighty bruise the spearmint sprig and
sugar on the button of the glass. Add the rum and fill with plenty of ice.
Add a splash of club soda. Stir and garnish with the remaining
spearmint sprig.