Serves 12

1 lb. beef round
1/2 lb. soup bones
1/2 White beans or Northern Beans Judias
3 1/2 liters of water
1 tbs. salt
3 tbs. oil
2 cloves garlic
1 onion
1 green pepper
1/2 cup chopped parsley
1 cup carrots
1 cup broad beans
1 cup fresh peas
1 cup pumpkin
1 cup potatoes
1 cup fresh tomatoes
1/2 cup celery
1/2 cup tomato paste
1/4 tsp. pepper
1/2 tsp. salt
1/4 lb. macaroni

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Product Description

Dice all vegetables and cut meat into 2 inch squares. Put these in a large boiler and cook together with the bone, water, salt and previously soaked beans. Cook until meat and beans are tender. (This may also be cooked in a pressure cooker at 15 lb. pressure for 30 mins.) Heat oil and fry finely chopped garlic onion and pepper. add this to the broth and remove the bone. Add all remaining ingredients except the macaroni and cook over medium heat for 25 mins. or until vegetables are tender. Add macaroni cut in 1″ pieces and cook for 10 mins. or until soft.