Higado a la Italiana (Italian Style Liver)

Serves: 4

1 lb. liver
1 medium onion
1 large green pepper
1/3 cup vinegar
1 tbs. flour
1/2 cup dry wine
1 clove garlic
1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
2 tbs. oil 


Category: .

Product Description

Clean liver and cut into strips.. Cover with slices of onion and
green pepper and a bay leaf. Combine vinegar, wine, salt, garlic, pep-
per and a bay leaf. Cover and allow to marinate in the refrigerator for
at least an hour. Just before serving, heat the oil in a frying pan and fry
all ingredients for 10 mins., stirring constantly. If overcooked liver will