Fillet Camagueyano

Serves 2
1 lb beef fillet
1/2  tsp. salt
1 cloves garlic
1 tsp. gravy seasoning
1 tsp. vinegar
2 slices sweet ham
2 slices Gruyere cheese
2 eggs
1 cup cracker crumbs
2 cups oil



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Product Description

Cut fillet into 4 half-inch thick steaks. Marinate for at least an hour with crushed garlic, salt, gravy seasoning and vinegar. Join the steaks two by two, placing a slice of ham and cheese in the centre and fastening with toothpick. Dip twice in beaten egg and cracker crumbs and fry in hot oil until brown in both sides.